- Prepare the Dough: In a large bowl, mix 3 cups of flour, sugar, yeast, and salt. Add the warm water and olive oil, and stir until a dough forms. Knead on a lightly floured surface, adding more flour as needed, until the dough is smooth and elastic, about 10 minutes. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: While the dough is rising, prepare your chosen filling. For a savory filling, mix together the cooked sausage or pepperoni, mozzarella, sautéed vegetables, ricotta, Parmesan, and herbs. Season with salt and pepper. For a sweet filling, mix the cream cheese with sugar and vanilla extract until smooth, then gently fold in the fruit jam or preserves.
- Assemble the Bread: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/2-inch thick. Spread your filling evenly over the dough, leaving a small border around the edges. Starting with the long side, roll the dough up tightly, then seal the edges and ends. Transfer the roll to the prepared baking sheet, seam side down. If desired, you can shape the roll into a ring and pinch the ends together.
- Bake: Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. For sweet bread, you can dust with powdered sugar after cooling slightly.
- Cool and Serve: Let the bread cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Tips and Variations:
- Customize Your Fillings: The beauty of stuffed bread is its versatility. Feel free to experiment with different fillings based on your taste or dietary preferences. Other popular options include spinach and feta, ham and cheese, or cinnamon-sugar with nuts for a sweet treat.
- Make Ahead: You can prepare the stuffed bread ahead of time, refrigerate it after shaping, and then bake it when you’re ready to serve.
- Serving Suggestions: Serve savory stuffed bread with a side of marinara sauce for dipping or a light salad for a complete meal. Sweet stuffed bread pairs wonderfully with a dollop of whipped cream or a scoop of ice cream.
Homemade stuffed bread is a crowd-pleaser that’s bound to become a favorite in your recipe collection. Whether you opt for a savory or sweet filling, the combination of a soft, freshly baked bread with a flavorful center is undeniably satisfying.