Pepper Steak with White Rice and Mashed Potatoes is a hearty, comforting meal that combines the bold flavors of pepper steak with the creamy smoothness of mashed potatoes and the simple, clean taste of white rice. This combination makes for a fulfilling dish that’s perfect for a family dinner or a cozy meal on a chilly evening. Here’s a step-by-step guide to create this delightful trio.
Ingredients:
For the Pepper Steak:
- 2 lbs beef sirloin, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 2 bell peppers (one green and one red), sliced into strips
- 1 large onion, sliced into strips
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce (optional for extra flavor)
- 1 cup beef broth
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Freshly ground black pepper, to taste
For the White Rice:
- 1 cup white rice
- 2 cups water
- 1 teaspoon salt
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper, to taste