Peppersteak with White Rice & Mashed Potatoes

Pepper Steak with White Rice and Mashed Potatoes is a hearty, comforting meal that combines the bold flavors of pepper steak with the creamy smoothness of mashed potatoes and the simple, clean taste of white rice. This combination makes for a fulfilling dish that’s perfect for a family dinner or a cozy meal on a chilly evening. Here’s a step-by-step guide to create this delightful trio.


For the Pepper Steak:

  • 2 lbs beef sirloin, thinly sliced against the grain
  • 2 tablespoons vegetable oil
  • 2 bell peppers (one green and one red), sliced into strips
  • 1 large onion, sliced into strips
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce (optional for extra flavor)
  • 1 cup beef broth
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • Freshly ground black pepper, to taste

For the White Rice:

  • 1 cup white rice
  • 2 cups water
  • 1 teaspoon salt

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and quartered
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper, to taste


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