Ribeye Steak with Loaded Mashed Potatoes

A Ribeye Steak with Loaded Mashed Potatoes is a quintessential comfort food dish that combines the rich, tender flavors of ribeye with the creamy, indulgent goodness of loaded mashed potatoes. This dish is perfect for special occasions, weekend treats, or anytime you’re in the mood for something decadently delicious. Here’s how to prepare this mouthwatering meal.


For the Ribeye Steak:

  • 2 ribeye steaks (about 1 inch thick, room temperature)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, lightly crushed
  • A few sprigs of fresh thyme (optional)
  • 2 tablespoons unsalted butter

For the Loaded Mashed Potatoes:

  • 2 pounds (about 1kg) potatoes, peeled and quartered
  • 1/2 cup (120ml) heavy cream
  • 4 tablespoons (60g) unsalted butter
  • 1/2 cup sour cream
  • 1 cup (100g) shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • Salt and pepper, to taste


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