Beef Chop Supreme is a hearty, flavorful dish that brings the rich taste of beef chops to the forefront, combined with a luxurious, savory sauce and a medley of vegetables for a complete meal. It’s a sophisticated twist on the classic beef chop, elevated with supreme ingredients and cooking techniques. This recipe will guide you through creating a Beef Chop Supreme that’s perfect for a special dinner or to treat your family to a gourmet experience at home.
Ingredients:
For the Beef Chops:
- 4 beef chops (ribeye or sirloin chops work well, about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, for searing
For the Supreme Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup red wine (optional, can substitute with additional beef broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup heavy cream
- Salt and pepper, to taste
For the Vegetable Medley:
- 1 tablespoon olive oil
- 1 cup baby carrots, halved lengthwise
- 1 cup green beans, trimmed
- 1/2 teaspoon each of salt and pepper