Beef chop supreme

Beef Chop Supreme is a hearty, flavorful dish that brings the rich taste of beef chops to the forefront, combined with a luxurious, savory sauce and a medley of vegetables for a complete meal. It’s a sophisticated twist on the classic beef chop, elevated with supreme ingredients and cooking techniques. This recipe will guide you through creating a Beef Chop Supreme that’s perfect for a special dinner or to treat your family to a gourmet experience at home.


For the Beef Chops:

  • 4 beef chops (ribeye or sirloin chops work well, about 1-inch thick)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil, for searing

For the Supreme Sauce:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/2 cup red wine (optional, can substitute with additional beef broth)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

For the Vegetable Medley:

  • 1 tablespoon olive oil
  • 1 cup baby carrots, halved lengthwise
  • 1 cup green beans, trimmed
  • 1/2 teaspoon each of salt and pepper


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