Salisbury Steak is a timeless classic that brings a touch of comfort to any meal. This version of Salisbury Steak incorporates a savory blend of ground beef and seasonings, pan-seared to perfection, then simmered in a rich mushroom gravy. It’s a dish that marries simplicity with flavor, resulting in a meal that feels both familiar and special. Here’s how to bring this comforting classic to your table.
Ingredients:
For the Steaks:
- 1 1/2 pounds ground beef (80/20 mix for best flavor)
- 1/3 cup breadcrumbs
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
For the Gravy:
- 2 tablespoons unsalted butter
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced (button or cremini work well)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon cornstarch dissolved in 2 tablespoons cold water (slurry)
- Salt and pepper, to taste