salisbury steak edition

Salisbury Steak is a timeless classic that brings a touch of comfort to any meal. This version of Salisbury Steak incorporates a savory blend of ground beef and seasonings, pan-seared to perfection, then simmered in a rich mushroom gravy. It’s a dish that marries simplicity with flavor, resulting in a meal that feels both familiar and special. Here’s how to bring this comforting classic to your table.


For the Steaks:

  • 1 1/2 pounds ground beef (80/20 mix for best flavor)
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

For the Gravy:

  • 2 tablespoons unsalted butter
  • 1 onion, thinly sliced
  • 8 ounces mushrooms, sliced (button or cremini work well)
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cornstarch dissolved in 2 tablespoons cold water (slurry)
  • Salt and pepper, to taste


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