Peppersteak with White Rice & Mashed Potatoes

Preparing the Pepper Steak:

  1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Brown the Beef: Add the beef sirloin slices to the skillet in batches, seasoning with black pepper, and sauté until just browned. Remove the beef and set aside.
  3. Sauté Vegetables: In the same skillet, add a bit more oil if needed, and sauté the bell peppers, onion, and garlic until they start to soften.
  4. Combine and Simmer: Return the beef to the skillet with the vegetables. Add the soy sauce, oyster sauce (if using), and beef broth. Bring to a simmer.
  5. Thicken the Sauce: Stir in the cornstarch slurry and continue to cook, stirring, until the sauce thickens. Adjust seasoning with black pepper.

Cooking the White Rice:

  1. Rinse the Rice: Rinse the white rice under cold water until the water runs clear.
  2. Cook the Rice: In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it stand, covered, for 5 minutes before fluffing with a fork.

Making the Mashed Potatoes:

  1. Boil the Potatoes: Place the quartered potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  2. Mash and Mix: Drain the potatoes and return them to the pot. Add the milk and butter, mashing until smooth. Season with salt and pepper to taste.

Serving:

  • Plate Your Meal: Serve a generous spoonful of pepper steak alongside a scoop of fluffy white rice and creamy mashed potatoes. The combination of textures and flavors will make for a satisfying and balanced meal.

Tips:

  • Beef Cut: For the pepper steak, choosing a tender cut like sirloin ensures that the meat stays tender and flavorful. Slicing the beef against the grain also helps in making it more tender.
  • Flavor Variations: Feel free to adjust the seasonings in the pepper steak sauce to suit your taste preferences. Adding a splash of Worcestershire sauce or a sprinkle of red pepper flakes can introduce new layers of flavor.

This Pepper Steak with White Rice and Mashed Potatoes meal is a testament to the comfort and satisfaction that well-prepared, simple ingredients can provide. Enjoy the rich, peppery sauce of the steak, the soft, fluffy rice, and the smooth, buttery mashed potatoes for a truly delightful dining experience.

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