Step 1: Prepare the Potato Mixture
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.
- In a large mixing bowl, combine the drained potatoes, finely chopped onion, grated cheese, beaten eggs, flour, and baking powder. Season with salt, pepper, and garlic powder (if using). Mix everything until well combined.
Step 2: Fry the Pancakes
- Heat a large skillet over medium heat and add enough oil to lightly coat the bottom.
- Once the oil is hot, scoop a portion of the potato mixture into the skillet. Flatten it slightly with a spatula to form a pancake.
- Cook for about 4-5 minutes on each side or until the pancakes are golden brown and crispy. Ensure the heat is not too high to avoid burning the pancakes before they are cooked through.
- Repeat with the remaining mixture, adding more oil to the skillet as needed.
Step 3: Serve
- Serve the pancakes hot, with a dollop of sour cream or your favorite sauce on the side. They are best enjoyed immediately after cooking to maintain their crispiness.
Tips for Perfection:
- Squeezing the Potatoes: Make sure to squeeze out as much moisture as possible from the grated potatoes. Excess moisture can prevent the pancakes from getting crispy.
- Cheese Choices: Experiment with different types of cheese for various flavors. A sharp cheddar can add a nice bite, while Gouda can provide a smoother taste.
- Keeping Warm: If you need to keep the pancakes warm while cooking in batches, preheat your oven to a low temperature and place the cooked pancakes on a baking sheet in the oven. This will help keep them crispy.
- Flavor Variations: Feel free to add herbs like chives or parsley to the mixture for an extra flavor boost.
Savory Potato and Onion Pancakes with Cheese are not just a meal; they’re a comforting embrace in food form. Whether you’re serving them up for breakfast, as a side dish for dinner, or as a snack, they’re sure to be a hit with anyone who tries them. The crispy exterior, soft and flavorful interior, and the irresistible melt of cheese create a harmonious blend that makes these pancakes a must-try dish.