Baked Meatloaf with Mushroom Sauté and Cream Sauce is a comforting, hearty dish that combines savory flavors with a creamy, luxurious finish. This recipe will guide you through crafting a classic meatloaf while elevating it with the rich taste of sautéed mushrooms and a velvety cream sauce. Perfect for a cozy family dinner, this dish is sure to satisfy both meatloaf lovers and those seeking something a little more gourmet.
Ingredients:
For the Meatloaf:
- 2 lbs (900g) ground beef (a mix of ground pork and beef works great too)
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
For the Mushroom Sauté:
- 2 tablespoons butter
- 1 lb (450g) mushrooms, sliced (button or cremini work well)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
For the Cream Sauce:
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Dijon mustard
- Salt and pepper to taste