Baked Meatloaf with Mushroom Saute and Cream Sauce

Baked Meatloaf with Mushroom Sauté and Cream Sauce is a comforting, hearty dish that combines savory flavors with a creamy, luxurious finish. This recipe will guide you through crafting a classic meatloaf while elevating it with the rich taste of sautéed mushrooms and a velvety cream sauce. Perfect for a cozy family dinner, this dish is sure to satisfy both meatloaf lovers and those seeking something a little more gourmet.


For the Meatloaf:

  • 2 lbs (900g) ground beef (a mix of ground pork and beef works great too)
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup ketchup (for topping)

For the Mushroom Sauté:

  • 2 tablespoons butter
  • 1 lb (450g) mushrooms, sliced (button or cremini work well)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

For the Cream Sauce:

  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


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