Fresh Cabbage and Carrot Patties Recipe

Fresh Cabbage and Carrot Patties offer a delightful and nutritious twist to traditional patties, bringing together the crispness of fresh vegetables with savory spices and herbs. These patties are perfect as a light main course, a tasty side dish, or even as a unique burger patty alternative. Here’s how to make them:


  • 2 cups cabbage, finely shredded
  • 1 cup carrots, grated
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
  • 1/4 cup fresh parsley, finely chopped
  • 2 eggs, beaten (use flax eggs for a vegan option: 2 tbsp ground flaxseed + 5 tbsp water, let sit for 5 mins)
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Olive oil or vegetable oil, for frying


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