Fresh Cabbage and Carrot Patties offer a delightful and nutritious twist to traditional patties, bringing together the crispness of fresh vegetables with savory spices and herbs. These patties are perfect as a light main course, a tasty side dish, or even as a unique burger patty alternative. Here’s how to make them:
Ingredients:
- 2 cups cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1/4 cup fresh parsley, finely chopped
- 2 eggs, beaten (use flax eggs for a vegan option: 2 tbsp ground flaxseed + 5 tbsp water, let sit for 5 mins)
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Olive oil or vegetable oil, for frying