Cannoncini alla Crema Pasticcera, or Italian pastry horns filled with custard cream, are a delightful and elegant treat that combine the crispiness of puff pastry with the smooth, rich taste of custard cream. These pastry horns are a staple in Italian bakeries and a favorite at celebrations and gatherings. Making them at home is a fun project with a deliciously rewarding outcome. Here’s how you can bring this Italian delicacy to your kitchen.
Ingredients:
For the Cannoncini:
- 1 sheet of puff pastry, thawed
- Egg wash (1 egg beaten with 1 tablespoon of water)
- Powdered sugar for dusting
For the Crema Pasticcera (Custard Cream):
- 2 cups (480 ml) whole milk
- 1/2 vanilla bean, seeds scraped (or 1 teaspoon vanilla extract)
- 4 large egg yolks
- 2/3 cup (130g) sugar
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (30g) cornstarch