Cannoncini alla Crema Pasticcera 

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1. Prepare the Crema Pasticcera:

  1. In a medium saucepan, heat the milk and vanilla bean seeds (or vanilla extract) over medium heat until it starts to simmer. Then remove from heat.
  2. In a bowl, whisk together the egg yolks and sugar until light and fluffy. Sift in the flour and cornstarch, mixing until smooth.
  3. Gradually pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
  4. Return the mixture to the saucepan and cook over medium heat, whisking continuously, until the cream thickens and boils. Once thickened, remove from heat and let cool, covering the surface with plastic wrap to prevent a skin from forming.

2. Prepare the Puff Pastry:

  1. Preheat your oven to 400°F (200°C) and lightly grease a set of metal cannoli tubes.
  2. Roll out the puff pastry on a lightly floured surface. Cut into strips about 1 inch wide and 8 inches long.
  3. Wrap each strip around a greased cannoli tube, slightly overlapping the edges and securing the end with a little bit of the egg wash to prevent it from unraveling.
  4. Brush the outside of the pastry with the egg wash to achieve a golden color upon baking.

3. Bake the Cannoncini:

  1. Place the prepared tubes on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for about 15-20 minutes or until the pastry is golden and puffed.
  3. Once done, let them cool for a couple of minutes, then gently twist the cannoncini off the tubes and let them cool completely on a wire rack.

4. Fill the Cannoncini:

  1. Once the crema pasticcera and cannoncini have cooled, transfer the custard cream to a piping bag fitted with a narrow nozzle.
  2. Pipe the custard into each pastry horn, filling them completely.

5. Serve:

  • Dust the filled cannoncini with powdered sugar before serving. They are best enjoyed the day they are made, offering a perfect blend of crispy pastry and creamy custard.

Making Cannoncini alla Crema Pasticcera is a delightful way to bring a taste of Italy into your home. These elegant pastries are sure to impress guests or make any occasion feel a bit more special. Enjoy the process and the delicious results!

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