Garlic Parmesan Pull-Apart Rolls

Garlic Parmesan Pull-Apart Rolls are a mouthwatering twist on traditional dinner rolls, combining the aromatic flavors of garlic and Parmesan with soft, fluffy bread. Perfect for gatherings, these rolls are designed to be shared, pulling apart easily to reveal steamy, fragrant layers that will make your guests linger around the dinner table. Here’s a detailed recipe to create these irresistible rolls, promising a deliciously tactile and communal dining experience.


For the Dough:

  • 1 cup warm milk (about 110°F or 45°C)
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 3 cups all-purpose flour, plus more for kneading
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature

For the Garlic Parmesan Coating:

  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning (or a mix of dried oregano and basil)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh parsley, finely chopped
  • Salt, to taste
  • Additional grated Parmesan cheese for sprinkling on top


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