Pull Apart Pigs in a Blanket combine the fun and flavor of traditional pigs in a blanket with a communal, shareable twist that’s perfect for parties, gatherings, or a family snack night. This recipe transforms simple ingredients into a delectable, interactive dish that will have everyone gathering around the table, reluctant to leave until the very last piece is gone. Let’s dive into making this crowd-pleasing dish that’s as enjoyable to make as it is to eat.
Ingredients:
- 2 cans of refrigerated crescent roll dough
- 24 mini sausages or cocktail wieners
- 1/2 cup of butter, melted
- 2 tablespoons Dijon mustard (optional for added flavor)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons poppy seeds
- 1 cup shredded cheese (cheddar or your choice)
- Fresh parsley, chopped (for garnish)