Pull Apart Pigs in a Blanket

Pull Apart Pigs in a Blanket combine the fun and flavor of traditional pigs in a blanket with a communal, shareable twist that’s perfect for parties, gatherings, or a family snack night. This recipe transforms simple ingredients into a delectable, interactive dish that will have everyone gathering around the table, reluctant to leave until the very last piece is gone. Let’s dive into making this crowd-pleasing dish that’s as enjoyable to make as it is to eat.


  • 2 cans of refrigerated crescent roll dough
  • 24 mini sausages or cocktail wieners
  • 1/2 cup of butter, melted
  • 2 tablespoons Dijon mustard (optional for added flavor)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons poppy seeds
  • 1 cup shredded cheese (cheddar or your choice)
  • Fresh parsley, chopped (for garnish)


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