Creating an exclusive recipe that combines the iconic flavors of a traditional Muffuletta sandwich with the fun and convenience of pizza rolls is sure to be a hit! Imagine biting into a crispy, golden-brown pizza roll, only to be greeted by the vibrant, tangy, and savory flavors of a Muffuletta. These Muffuletta Pizza Rolls are not only delicious but are also perfect for gatherings, making your guests want to stay as long as possible to savor every last bite. Let’s dive into this delightful recipe that promises to deliver a unique culinary experience.


For the Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup warm water (110°F – 115°F)
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt

For the Filling:

  • 1/2 cup chopped green olives
  • 1/2 cup chopped kalamata olives
  • 1/2 cup chopped giardiniera (Italian pickled vegetables)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/4 pound sliced mortadella, chopped
  • 1/4 pound sliced salami, chopped
  • 1/4 pound sliced ham, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

For the Assembly and Baking:

  • Cornmeal, for dusting
  • Olive oil, for brushing
  • Marinara sauce, for serving


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