1. Dough Preparation:
- In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes, or until frothy.
- Add the flour, salt, melted butter, and egg to the yeast mixture. Mix until a soft dough forms.
- Transfer the dough to a floured surface and knead for 6-8 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
- Place the dough in a greased bowl, covering it with a clean towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Garlic Parmesan Coating:
- In a small bowl, combine the melted butter and minced garlic.
- In another bowl, mix the grated Parmesan cheese, Italian seasoning, chopped parsley, and a pinch of salt.
3. Shape the Rolls:
- Punch down the risen dough and turn it out onto a lightly floured surface.
- Divide the dough into small pieces, roughly the size of golf balls.
- Dip each piece of dough first into the garlic butter mixture, then roll it in the Parmesan cheese mixture to coat evenly.
- Arrange the dough balls in a greased 9-inch round pan or a cast-iron skillet, placing them close together.
4. Second Rise:
- Cover the pan with a towel and let the rolls rise again for about 30 minutes, or until puffy and nearly doubled in size.
5. Bake:
- Preheat your oven to 350°F (175°C).
- Sprinkle the top of the rolls with additional grated Parmesan cheese.
- Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
6. Serving:
- Let the rolls cool for a few minutes before serving.
- Serve warm, inviting guests to pull apart their own roll.
These Garlic Parmesan Pull-Apart Rolls are not just a side dish; they are a conversation starter, bringing a touch of warmth and togetherness to your table. The irresistible combination of garlic, Parmesan, and freshly baked bread will fill your home with a comforting aroma, making these rolls a must-try for any occasion. Enjoy the process of baking and sharing these delightful rolls with your loved ones.