Spinach and Sausage Lasagna is a hearty, flavorful dish that combines the classic comfort of lasagna with the savory punch of sausage and the freshness of spinach. This dish is perfect for gatherings, Sunday dinners, or any occasion when you’re in the mood for something deliciously satisfying. The layers of pasta, cheese, and sauce meld together in the oven, creating a symphony of flavors and textures that are sure to delight your taste buds. Here’s how to make it.
Ingredients:
For the Lasagna:
- 9 to 12 lasagna noodles (depending on the size of your baking dish)
- 1 lb (450g) Italian sausage, casing removed
- 2 cups (packed) fresh spinach leaves, roughly chopped
- 1 (15-ounce) container ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 1/2 cups marinara sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder