1. Prep the Chicken:
- Preheat your oven to 425°F (220°C). This high heat is crucial for getting the skin as crispy as possible.
- Pat the chicken thighs dry with paper towels. Removing moisture from the skin is key to achieving the crispiest texture.
- In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. This simple seasoning will enhance the natural flavors of the chicken.
2. Season:
- Drizzle the olive oil over the chicken thighs, ensuring both sides are lightly coated. This helps the seasoning stick and promotes even crisping.
- Rub the seasoning mix all over the chicken thighs, both under the skin and on top. Getting some of the seasoning under the skin adds flavor directly to the meat.
3. Arrange for Baking:
- Place the chicken thighs skin-side up in a large oven-proof skillet or a baking dish. Make sure they are not overcrowded; each thigh should have some space around it to ensure the heat circulates evenly, crisping up the skin.
4. Bake:
- Bake in the preheated oven for about 35-45 minutes, or until the chicken skin is deeply golden and crispy. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer at the thickest part of the thigh.
- If the skin isn’t as crispy as you’d like by the end of cooking, you can broil the chicken thighs for an additional 2-3 minutes, watching carefully to prevent burning.
5. Rest and Serve:
- Let the chicken rest for 5 minutes after removing it from the oven. This brief rest allows the juices to redistribute throughout the meat, keeping it moist and tender.
- Garnish with fresh herbs if desired, and serve hot.
Serving Suggestions:
Crispy chicken thighs are incredibly versatile and can be paired with a wide array of sides. Consider serving them with a light, citrusy salad to cut through the richness, roasted vegetables for a comforting meal, or creamy mashed potatoes for a classic combination. Don’t forget to drizzle a little bit of the pan juices over the chicken before serving for an extra boost of flavor.
Enjoy your meal with the satisfying crunch of perfectly crispy chicken skin and the juiciness of well-cooked thighs. This dish is sure to be a hit, whether it’s a casual family dinner or a special occasion.