Southern Decadence Chocolate Marshmallow Cake

The Southern Decadence Chocolate Marshmallow Cake is a lush and rich dessert that embodies the indulgence of the South’s famous sweet treats. This cake combines moist chocolate cake layers with a fluffy marshmallow filling and a velvety chocolate frosting, topped off with a decadent marshmallow fluff. Here’s a step-by-step guide to creating this irresistible cake.

Ingredients:

For the Chocolate Cake:

  • All-Purpose Flour: 250 grams (2 cups)
  • Granulated Sugar: 400 grams (2 cups)
  • Unsweetened Cocoa Powder: 90 grams (3/4 cup)
  • Baking Powder: 1 1/2 teaspoons
  • Baking Soda: 1 1/2 teaspoons
  • Salt: 1/2 teaspoon
  • Eggs: 2 large, at room temperature
  • Milk: 240 ml (1 cup), at room temperature
  • Vegetable Oil: 120 ml (1/2 cup)
  • Vanilla Extract: 2 teaspoons
  • Boiling Water: 240 ml (1 cup)

For the Marshmallow Filling:

  • Marshmallow Creme: 240 grams (1 cup)
  • Unsalted Butter: 115 grams (1/2 cup), softened
  • Confectioners’ Sugar: 200 grams (about 1 2/3 cups)
  • Vanilla Extract: 1 teaspoon

For the Chocolate Frosting:

  • Unsalted Butter: 230 grams (1 cup), softened
  • Unsweetened Cocoa Powder: 95 grams (3/4 cup), sifted
  • Confectioners’ Sugar: 450 grams (4 cups), sifted
  • Milk: 60-80 ml (1/4-1/3 cup), as needed
  • Vanilla Extract: 2 teaspoons

Additional:

  • Mini Marshmallows: For garnish
  • Chocolate Chips or Shavings: For garnish

Instructions:

Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *