Veggie Cakes Recipe

Veggie cakes are a delightful way to enjoy a variety of vegetables in a fun and flavorful form. These savory cakes can be made with almost any combination of vegetables, making them a versatile option for using up leftovers or incorporating more veggies into your diet. They’re perfect as a side dish, a light meal, or even as a snack. Here’s a simple and customizable recipe for making delicious veggie cakes.


Basic Veggie Cake Mixture:

  • Mixed Vegetables: 3 cups of finely chopped or grated vegetables (such as carrots, zucchini, bell peppers, broccoli, spinach, or sweet potatoes)
  • Eggs: 2 large, to bind the ingredients
  • Flour: 1/2 cup, to help form the cakes (use all-purpose, whole wheat, or a gluten-free alternative if necessary)
  • Cheese: 1/2 cup grated (Parmesan, cheddar, or any preferred type)
  • Green Onions: 2, finely sliced
  • Garlic: 2 cloves, minced
  • Salt and Pepper: To taste
  • Olive Oil or Vegetable Oil: For frying

Optional Flavor Enhancers:

  • Fresh Herbs: Such as parsley, cilantro, or dill
  • Spices: Such as paprika, cumin, or curry powder
  • Lemon Zest: For a citrusy note


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