Veggie cakes are a delightful way to enjoy a variety of vegetables in a fun and flavorful form. These savory cakes can be made with almost any combination of vegetables, making them a versatile option for using up leftovers or incorporating more veggies into your diet. They’re perfect as a side dish, a light meal, or even as a snack. Here’s a simple and customizable recipe for making delicious veggie cakes.
Ingredients:
Basic Veggie Cake Mixture:
- Mixed Vegetables: 3 cups of finely chopped or grated vegetables (such as carrots, zucchini, bell peppers, broccoli, spinach, or sweet potatoes)
- Eggs: 2 large, to bind the ingredients
- Flour: 1/2 cup, to help form the cakes (use all-purpose, whole wheat, or a gluten-free alternative if necessary)
- Cheese: 1/2 cup grated (Parmesan, cheddar, or any preferred type)
- Green Onions: 2, finely sliced
- Garlic: 2 cloves, minced
- Salt and Pepper: To taste
- Olive Oil or Vegetable Oil: For frying
Optional Flavor Enhancers:
- Fresh Herbs: Such as parsley, cilantro, or dill
- Spices: Such as paprika, cumin, or curry powder
- Lemon Zest: For a citrusy note