Lemon Pesto Vegan Grilled Cheese

1. Make the Lemon Pesto:

  • Blend Pesto Ingredients: In a food processor, combine the basil leaves, garlic, lemon juice, lemon zest, nuts, nutritional yeast, and a pinch of salt. Pulse until the ingredients are finely chopped. With the processor running, slowly pour in the olive oil and blend until the mixture becomes smooth and creamy. Adjust the seasoning to taste.

2. Prepare the Sandwiches:

  • Spread Vegan Butter: Butter one side of each slice of bread with vegan butter or brush with olive oil.
  • Assemble the Sandwich: On the unbuttered side of two bread slices, spread a generous amount of lemon pesto. Place vegan cheese slices over the pesto, and if using, add slices of tomato and a few spinach leaves. Top with another slice of bread, buttered side up.

3. Cook the Grilled Cheese:

  • Heat a Pan: Heat a non-stick skillet or grill pan over medium heat.
  • Grill the Sandwiches: Place the sandwiches in the skillet. Cook for about 3-4 minutes on each side, pressing down slightly with a spatula, until the bread is golden brown and crispy and the vegan cheese has melted.
  • Check for Doneness: If the cheese needs more heat to melt, cover the pan with a lid for a minute to help trap the heat and melt the cheese without burning the bread.

4. Serve:

  • Cut and Serve: Once cooked, remove the sandwiches from the skillet, cut them in half if desired, and serve immediately.

Tips for a Perfect Vegan Grilled Cheese:

  • Choosing the Right Cheese: The key to a great vegan grilled cheese is using a high-quality vegan cheese that melts well. Brands vary significantly in taste and texture, so it might take some experimentation to find your favorite.
  • Variations: You can vary the fillings based on your preferences. Avocado slices, caramelized onions, or different types of vegan cheese can add variety and depth to the sandwich.
  • Nut-Free Pesto: If you’re allergic to nuts, you can substitute sunflower seeds or simply omit the nuts altogether. The pesto will still be flavorful with the basil, lemon, and nutritional yeast.

This Lemon Pesto Vegan Grilled Cheese is not only delicious but also a bright and satisfying meal that brings a gourmet twist to a classic comfort food. Enjoy the delightful combination of flavors and textures in this vegan-friendly dish!

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