Cheeseburger Meatloaf is a fun twist on two classic dishes: the hearty, comforting meatloaf and the beloved cheeseburger. This recipe combines the flavors and textures of a cheeseburger into a delicious, oven-baked meatloaf, complete with all the traditional fixings like cheese, pickles, and a ketchup glaze. Here’s how to make it:
Ingredients
For the Meatloaf:
- Ground beef: 2 pounds, ideally 85/15 for a bit of fat which keeps the loaf moist.
- Breadcrumbs: 1 cup, helps to bind the meatloaf while keeping it tender.
- Eggs: 2 large, for binding.
- Onion: 1 medium, finely chopped.
- Garlic: 2 cloves, minced.
- Ketchup: 1/4 cup, plus extra for glazing.
- Mustard: 2 tablespoons, yellow or Dijon for a bit of tang.
- Worcestershire sauce: 2 teaspoons, adds a deep savory flavor.
- Salt and pepper: To taste.
- Cheddar cheese: 1 cup, shredded. You could also use slices if you prefer a layer of cheese in the middle.
For the Topping:
- Ketchup: 1/2 cup.
- Mustard: 1 tablespoon, mixed with the ketchup for the glaze.
- Brown sugar: 2 tablespoons, adds a touch of sweetness to the glaze.
Optional Add-ins:
- Bacon: Cooked and crumbled to be mixed into the meat or layered on top.
- Pickles: Chopped, to be mixed into the meatloaf or used as a garnish.
- Tomato: Slices to layer in the middle or chopped to mix in.
Equipment
- Loaf pan: Standard size (9×5 inch) or form the loaf on a baking sheet for a free-form shape.
- Mixing bowls
- Measuring cups and spoons
- Oven