- Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Mix the Meatloaf Ingredients:
- In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, 1/4 cup ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Add Cheese and Optional Ingredients:
- If using add-ins like pickles or tomatoes, mix them in now. You can either mix the shredded cheese into the meatloaf or create a layer in the middle by filling half the meat mix into the pan, adding a layer of cheese, and then topping with the rest of the meat mix.
- Shape and Place in the Loaf Pan:
- Transfer the meat mixture to a greased loaf pan, or shape it into a loaf on a lined baking sheet if you prefer a crustier exterior.
- Prepare the Glaze:
- In a small bowl, mix together 1/2 cup of ketchup, 1 tablespoon of mustard, and brown sugar until smooth.
- Apply the Glaze:
- Spread the glaze evenly over the top of the meatloaf.
- Bake:
- Place in the preheated oven and bake for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
- Rest and Serve:
- Let the meatloaf rest for 10 minutes after baking. This helps it retain its juices and makes it easier to slice.
- Slice and serve with additional pickles, ketchup, and mustard on the side.
Serving Suggestions
Serve your Cheeseburger Meatloaf with classic sides such as mashed potatoes, a simple green salad, or roasted vegetables for a complete meal that captures the essence of a deconstructed cheeseburger in a comforting meatloaf form. This dish is sure to be a hit with both kids and adults, combining familiar flavors in a novel and delicious way.