- Prepare the Pork:
- Season the pork slices with salt, pepper, and 1 tablespoon of paprika. Ensure each piece is evenly coated.
- Cook the Pork:
- Heat olive oil in a large skillet over medium-high heat. Add the pork in batches, avoiding overcrowding, and sear each piece until golden and cooked through, about 3-4 minutes per side. Transfer cooked pork to a plate and set aside.
- Sauté the Aromatics:
- In the same skillet, reduce the heat to medium. Add the butter, followed by the chopped onion. Sauté until the onion becomes translucent and soft, about 5 minutes.
- Add the minced garlic and the remaining tablespoon of paprika, cooking for another minute until fragrant.
- Deglaze:
- Pour in the chicken broth to deglaze the pan, using a spoon to scrape up any browned bits from the bottom of the pan. These bits add a lot of flavors.
- Create the Cream Sauce:
- Stir in the Dijon mustard and then slowly pour in the heavy cream, stirring constantly until the sauce is well combined and starts to thicken.
- Combine and Simmer:
- Return the pork to the skillet, along with any juices that have accumulated on the plate. Stir to coat the pork in the sauce and let everything simmer together for about 5 minutes, or until the pork is heated through and the sauce is creamy.
- Garnish and Serve:
- Taste and adjust seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley before serving.
Serving Suggestions
Creamy Paprika Pork can be served over a bed of buttery mashed potatoes, steamed rice, or egg noodles. For a healthier option, pair it with steamed vegetables or a crisp green salad.
This dish is not only comforting but also visually appealing with its rich, creamy sauce and vibrant sprinkle of green parsley. Its combination of flavors and easy preparation makes it a fantastic choice for both weeknight dinners and more festive occasions.