Preparing the Wings:
- Prep the Wings:
- Pat the chicken wings dry with paper towels. Season with salt and pepper.
Breading the Wings:
- Prepare Breading Stations:
- In the first shallow bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- In the second shallow bowl, whisk together the beaten eggs and milk.
- In the third shallow bowl, combine the breadcrumbs with grated Parmesan cheese if using.
- Bread the Wings:
- Dredge each wing in the flour mixture, shaking off any excess.
- Dip next into the egg wash, allowing excess to drip off.
- Finally, coat in the breadcrumb mixture, pressing gently to adhere.
Cooking in the Air Fryer:
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (193°C). If your air fryer requires preheating, make sure to do it before cooking.
- Arrange the Wings:
- Place the breaded wings in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer to avoid overcrowding, which could impede air flow and reduce crispiness.
- Cook the Wings:
- Cook for about 24-28 minutes, flipping the wings halfway through the cooking time, until the wings are golden brown and cooked through. The exact time might vary based on the air fryer model.
- Check for Doneness:
- The wings should reach an internal temperature of 165°F (74°C) when checked with a meat thermometer.
Serving:
- Serve Hot:
- Serve the wings hot out of the air fryer. They are great on their own or with your favorite dipping sauces like blue cheese dressing, ranch, or a spicy buffalo sauce.
Tips:
- Ensuring Crispiness: Ensure wings are patted dry before seasoning to help the coating stick better and result in crispier wings.
- Flavor Variations: Experiment with different spices in the flour mixture or add different cheeses to the breadcrumb mixture for various flavor profiles.
- Serving Options: These wings are versatile; pair them with celery sticks, carrot sticks, and a side of creamy dressing for a classic touch.
Air fryer breaded chicken wings are not only delicious but also a healthier option than traditional frying, making them a great choice for those who love crispy, flavorful wings without the extra grease. Enjoy your cooking!