Ribeye steak

Cooking a ribeye steak perfectly brings out its rich, juicy flavors and tender texture. Ribeye is known for its marbling, which helps the meat stay moist and flavorful as it cooks. Here’s a guide on how to prepare a classic pan-seared ribeye steak:


  • Ribeye steak: 1-inch thick (allow steak to sit at room temperature for about 30 minutes before cooking)
  • Salt: to taste (preferably kosher salt)
  • Black pepper: freshly ground, to taste
  • Olive oil: for the pan
  • Butter: 2 tablespoons
  • Garlic: 2 cloves, crushed
  • Fresh herbs: such as thyme or rosemary (optional)


  • Cast iron skillet (ideal for achieving a good sear)
  • Tongs
  • Meat thermometer (optional, but helpful for ensuring perfect doneness)


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