Cooking a ribeye steak perfectly brings out its rich, juicy flavors and tender texture. Ribeye is known for its marbling, which helps the meat stay moist and flavorful as it cooks. Here’s a guide on how to prepare a classic pan-seared ribeye steak:
Ingredients
- Ribeye steak: 1-inch thick (allow steak to sit at room temperature for about 30 minutes before cooking)
- Salt: to taste (preferably kosher salt)
- Black pepper: freshly ground, to taste
- Olive oil: for the pan
- Butter: 2 tablespoons
- Garlic: 2 cloves, crushed
- Fresh herbs: such as thyme or rosemary (optional)
Equipment
- Cast iron skillet (ideal for achieving a good sear)
- Tongs
- Meat thermometer (optional, but helpful for ensuring perfect doneness)