Preparing the Mashed Potatoes:
- Cook the Potatoes:
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot or a large mixing bowl.
- Mash the Potatoes:
- Add butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy. Stir in the grated cheddar cheese and chopped green onions if using. Let the mixture cool until it is easy to handle.
Forming the Potato Cakes:
- Shape the Cakes:
- Take a portion of the mashed potatoes and flatten it into a small patty in your hand. Place a cube of mozzarella cheese in the center and wrap the potato around the cheese, forming a ball. Flatten slightly to form a cake shape. Ensure the cheese is completely encased by the potato.
Breading the Potato Cakes:
- Prepare Breading Stations:
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Bread the Cakes:
- Roll each potato cake in the flour, dip in the egg, and then coat thoroughly with breadcrumbs.
Cooking the Potato Cakes:
- Fry the Potato Cakes:
- Heat oil in a frying pan over medium heat. The oil should be about half an inch deep.
- Fry the potato cakes in batches, turning once, until golden brown and crispy on both sides. Each side should take about 3-4 minutes.
- Drain:
- Remove the potato cakes from the oil and drain on paper towels to remove excess oil.
Serving Suggestions
Serve the cheesy stuffed potato cakes hot, garnished with additional green onions or a side of sour cream for dipping. They are perfect as a standalone meal, appetizer, or as a side dish to complement a variety of mains.
Tips
- Make Ahead: You can prepare these potato cakes ahead of time and refrigerate or freeze before frying. Just thaw (if frozen) and fry when ready to serve.
- Variations: Experiment with different types of cheese or add herbs like dill or parsley to the potato mixture for added flavor.
Cheesy Stuffed Potato Cakes are not only delicious but also versatile and can be adapted to include whatever flavors you prefer. Enjoy creating and serving this comforting dish!