Comfort Cheeseburger Pie is a savory, hearty dish that encapsulates the essence of a classic cheeseburger in pie form. It’s perfect for a family dinner, offering a familiar flavor in a novel format. Here’s a recipe that is easy to follow and results in a delicious meal.
Ingredients
For the Crust:
- All-purpose flour: 1 and 1/2 cups
- Butter: 1/2 cup (cold and cubed)
- Salt: 1/2 teaspoon
- Cold water: 4 to 5 tablespoons
For the Filling:
- Ground beef: 1 pound
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Salt and pepper: To taste
- Worcestershire sauce: 1 tablespoon
- Ketchup: 1/4 cup
- Mustard: 1 tablespoon
- Cheddar cheese: 1 cup, shredded
- Pickle relish or chopped pickles: 1/4 cup (optional)
Topping:
- Egg: 1, beaten (for egg wash on the crust)
- Sesame seeds: 1 tablespoon (optional, for sprinkling on top)
Equipment
- 9-inch pie dish
- Rolling pin
- Large skillet
- Mixing bowls