Caramelized Banana Cinnamon Swirls are a delightful treat, blending the sweet, rich flavor of caramelized bananas with the warm spice of cinnamon, all wrapped up in a soft, doughy swirl. This dessert or sweet breakfast option is sure to impress with its appealing presentation and delicious taste. Here’s how to make it:
Ingredients
For the Dough:
- Milk: 1 cup, warmed to about 110°F (43°C)
- Granulated sugar: 1/4 cup
- Active dry yeast: 2 1/4 teaspoons (1 packet)
- Eggs: 2, room temperature
- Butter: 1/3 cup, melted
- Salt: 1/2 teaspoon
- All-purpose flour: 4 to 4 1/2 cups
For the Filling:
- Bananas: 3 medium, sliced
- Butter: 1/4 cup
- Brown sugar: 1/2 cup
- Cinnamon: 2 tablespoons
- Nutmeg: 1/2 teaspoon, optional for extra spice
For the Glaze (optional):
- Powdered sugar: 1 cup
- Milk or cream: 2 tablespoons
- Vanilla extract: 1 teaspoon
Equipment
- Large mixing bowl
- Small saucepan
- Rolling pin
- Baking sheet lined with parchment paper
- Pastry brush
Method
Making the Dough:
- Prepare Yeast Mixture:
- In a large bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until foamy.
- Add Wet Ingredients:
- To the yeast mixture, add the melted butter, eggs, and salt. Mix well.
- Add Flour:
- Gradually add flour, starting with 4 cups, and mix until a soft dough forms. If the dough is too sticky, add more flour a tablespoon at a time.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- First Rise:
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.