Preparing the Steak:
- Season the Steak:
- Dry the steak with paper towels to remove excess moisture. This helps with browning.
- Generously season both sides of the steak with salt and freshly ground black pepper. Let it sit at room temperature for about 30 minutes before cooking.
Cooking the Steak:
- Heat the Skillet:
- Place your cast iron skillet over high heat and let it get very hot. Add a small amount of olive oil to coat the bottom of the pan.
- Sear the Steak:
- Place the steak in the hot skillet. Let it cook undisturbed for about 3-4 minutes until a golden-brown crust forms.
- Flip the steak with tongs and sear the other side for another 3-4 minutes.
- Add Flavorings:
- Reduce the heat to medium. Add butter, crushed garlic, and fresh herbs to the skillet.
- As the butter melts, carefully spoon it over the steak repeatedly. This basting process adds flavor and helps cook the steak more evenly.
- Check for Doneness:
- For a medium-rare doneness, aim for an internal temperature of about 135°F (57°C). Adjust your cooking time depending on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check the temperature by inserting it into the side of the steak.
- Rest the Steak:
- Remove the steak from the skillet and let it rest on a cutting board or plate for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicier steak.
Serving:
- Slice and Serve:
- After resting, slice the steak against the grain for the most tender eating experience. Serve immediately.
Tips:
- Choosing the Steak: When selecting a ribeye, look for good marbling (fat running through the meat) as this fat melts during cooking, adding flavor and juiciness.
- High Heat: It’s important to preheat your skillet to achieve a high temperature that allows the steak to sear rather than steam.
- Flipping the Steak: Only flip your steak once during cooking to allow a crust to form properly.
- Optional Finishes: For added flavor, you can finish the steak by placing the skillet in a preheated oven (400°F or 200°C) for a few minutes if you prefer a doneness beyond medium-rare.
Enjoy your perfectly cooked ribeye steak with sides like roasted vegetables, a fresh salad, or a creamy mashed potato. This simple yet effective method showcases the natural flavors of the meat with a few added touches for a restaurant-quality meal at home.