Stuffed potato cakes, also known as filled potato pancakes, are a versatile and satisfying dish that can be enjoyed at any meal. They combine the crispy exterior of a potato pancake with a flavorful filling, making them a delightful treat. Here’s a recipe that includes instructions for making both the potato cakes and a savory filling.
Ingredients
For the Potato Cakes:
- Potatoes: 2 pounds, peeled and grated
- Onion: 1 medium, finely grated
- Eggs: 2, beaten
- Flour: 1/4 cup (for binding)
- Salt and pepper: To taste
- Oil: For frying, vegetable or canola
For the Filling:
- Cheese: 1 cup, grated (cheddar, mozzarella, or your choice)
- Cooked bacon: 1/2 cup, chopped (optional)
- Chives: 2 tablespoons, finely chopped
- Sour cream: 1/2 cup (for serving)
Optional Variations for Filling:
- Sautéed mushrooms and onions
- Cooked ground meat (beef, chicken, or pork)
- Cooked vegetables (spinach, bell peppers)
- Herbs and spices (paprika, garlic powder)
Equipment
- Large bowl
- Frying pan or skillet
- Paper towels (for draining)