The Garlic Butter Steak and Potatoes Skillet is a hearty and flavorful one-pan meal that combines juicy, tender steak with golden, crispy potatoes, all basted in a rich garlic butter sauce. This dish is perfect for a quick dinner that feels both comforting and luxurious. Here’s how to make it:
Ingredients
For the Steak and Potatoes:
- Steak: 1.5 pounds of ribeye or sirloin, cut into 1-inch cubes
- Potatoes: 1.5 pounds of baby potatoes, halved or quartered depending on size
- Garlic: 4 cloves, minced
- Butter: 4 tablespoons, unsalted
- Olive oil: 2 tablespoons, for cooking
- Salt and pepper: To taste
- Fresh thyme: 2 teaspoons, or 1 teaspoon dried thyme
For the Garlic Butter Sauce:
- Butter: 2 additional tablespoons, unsalted
- Garlic: 2 cloves, minced
- Fresh parsley: 2 tablespoons, finely chopped for garnish
Equipment
- Large skillet: Preferably cast iron for even heating and good searing capability
- Spatula or tongs
Method
Cooking the Potatoes:
- Boil the Potatoes:
- Place the potatoes in a large pot of salted water. Bring to a boil and cook for about 8-10 minutes until they are just becoming tender but still firm. Drain and set aside.