Crispy Parmesan Roasted Cauliflower

Crispy Parmesan Roasted Cauliflower is a simple yet flavorful dish that elevates cauliflower to a whole new level. Roasted to perfection, this dish features tender cauliflower florets with crispy, golden edges, enhanced by the rich flavor of Parmesan cheese and a blend of herbs. Whether you’re looking for a tasty side dish or a healthy snack, this roasted cauliflower recipe is sure to please.

Ingredients

  • 1 large head of cauliflower, cut into bite-sized florets
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • Lemon wedges (optional, for serving)

Instructions

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