Crispy Parmesan Roasted Cauliflower is a simple yet flavorful dish that elevates cauliflower to a whole new level. Roasted to perfection, this dish features tender cauliflower florets with crispy, golden edges, enhanced by the rich flavor of Parmesan cheese and a blend of herbs. Whether you’re looking for a tasty side dish or a healthy snack, this roasted cauliflower recipe is sure to please.
Ingredients
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)