Shepherd’s Pie is a timeless dish that embodies comfort in every bite. Originating from the UK, this classic recipe features a flavorful meat filling topped with creamy mashed potatoes, then baked to perfection. Whether you’re making it for a family dinner or a special occasion, Shepherd’s Pie is always a hit.
Ingredients
For the Meat Filling:
- 1 lb (450g) ground lamb (or ground beef for Cottage Pie)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup (240ml) beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Mashed Potato Topping:
- 2 lbs (900g) russet potatoes, peeled and quartered
- 1/4 cup (60ml) milk
- 1/4 cup (60g) unsalted butter
- 1/4 cup (60ml) sour cream
- Salt and pepper to taste
- 1/2 cup (50g) shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)