Chicken wings are a staple for any gathering, whether it’s game day, a party, or just a casual dinner. Dry Rub Chicken Wings offer a delicious alternative to sauced wings, with a blend of spices that give them incredible flavor and a crispy texture. This recipe is easy to prepare, allowing the natural flavors of the chicken to shine while still delivering a satisfying, flavorful punch.
Ingredients
For the Chicken Wings:
- 2 lbs (about 1 kg) chicken wings, separated into drumettes and flats
- 1 tablespoon olive oil or vegetable oil
For the Dry Rub:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon brown sugar (optional, for a touch of sweetness)