Meat pie is a comforting dish that’s enjoyed across many cultures, with variations found in British, Nigerian, and Australian cuisines, among others. It’s a savory pastry filled with a rich, seasoned meat mixture, encased in a flaky, buttery crust. Whether you’re making individual pies or a large one, this recipe will guide you through creating a delicious, homemade meat pie.
Ingredients
For the Pastry:
- 2 ½ cups (320g) all-purpose flour
- 1 cup (225g) unsalted butter, cold and cut into cubes
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 6-8 tablespoons cold water
- 1 egg, beaten (for egg wash)
For the Filling:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1 medium onion, finely chopped
- 1 small carrot, finely diced
- 1 small potato, finely diced
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1/2 cup (120ml) beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons vegetable oil