Mandarin Orange Salad is a light, refreshing, and colorful dish that combines the sweet juiciness of mandarin oranges with crisp greens and a medley of complementary flavors. Perfect for a quick lunch, a side dish at dinner, or a potluck, this salad is both visually appealing and bursting with flavor. The balance of sweet, tangy, and savory elements makes it a crowd-pleaser.
Ingredients
For the Salad:
- 6 cups mixed salad greens (such as romaine, spinach, and arugula)
- 1 can (11 ounces) mandarin oranges (drained, or 2 cups fresh mandarin orange segments)
- 1/2 cup thinly sliced red onion
- 1/2 cup sliced almonds (toasted)
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese (or goat cheese)
- 1/2 avocado (sliced, optional)
- 1/4 cup thinly sliced radishes (optional)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper