1. Prepare the Salad:
- In a large salad bowl, combine the mixed salad greens. The variety of greens adds texture and flavor to the salad.
- Add the drained mandarin oranges, red onion, toasted almonds, dried cranberries, and crumbled feta cheese. If you’re using avocado and radishes, add them as well.
- Toss the salad gently to mix all the ingredients evenly.
2. Make the Dressing:
- In a small bowl or a mason jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and black pepper until well combined. If using a mason jar, you can simply shake it until the ingredients are well mixed.
3. Dress the Salad:
- Just before serving, drizzle the dressing over the salad. Toss the salad gently to ensure the dressing coats all the ingredients.
- Adjust seasoning with more salt and pepper if needed.
4. Serve:
- Serve the Mandarin Orange Salad immediately. The fresh, crisp textures and vibrant flavors make this salad an ideal starter or side dish.
Tips for a Perfect Mandarin Orange Salad
- Fresh vs. Canned Oranges: Fresh mandarin oranges add a bright, tangy flavor, but canned oranges work just as well for convenience. If using fresh, make sure to peel and segment the oranges, removing any seeds and pith.
- Toasting the Almonds: Toasting the almonds enhances their flavor and adds a delightful crunch. You can toast them in a dry skillet over medium heat for a few minutes until they’re golden brown, or bake them in the oven at 350°F (175°C) for about 5-7 minutes.
- Customizing the Salad: Feel free to add or substitute other ingredients like pomegranate seeds, sliced strawberries, or sunflower seeds for a different twist.
- Storing Leftovers: If you plan to store any leftover salad, keep the dressing separate until you’re ready to eat. This prevents the greens from wilting.
- Dressing Variations: For a different flavor profile, try using balsamic vinegar instead of apple cider vinegar, or add a splash of orange juice to the dressing for extra citrusy brightness.
Mandarin Orange Salad is a versatile and easy-to-make dish that’s sure to impress with its combination of sweet, savory, and tangy flavors. Whether served as a light lunch or a colorful side dish, this salad brings a burst of freshness to any meal. Enjoy your delicious creation!