If you’re craving a sweet treat that combines the rich flavors of chocolate, coconut, and almonds, these Small Batch Almond Joy Cookies are just what you need. This recipe yields a modest batch of cookies, ideal for satisfying your cravings without leaving you with a mountain of leftovers. Each cookie is packed with chocolate chips, shredded coconut, and a crunchy almond, making it a delightful bite-sized homage to the classic Almond Joy candy bar.
Ingredients
- For the Cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 large egg (see note)
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut
- 12 whole almonds (one for each cookie)
- For the Drizzle (Optional):
- 2 tablespoons semi-sweet chocolate chips
- 1/2 teaspoon coconut oil or butter