Cooking chicken thighs in an air fryer is one of the easiest and most flavorful ways to prepare this popular cut of meat. The air fryer delivers crispy skin and juicy meat, all while using less oil compared to traditional frying methods. Here’s a detailed guide to making the perfect air fryer chicken thighs that will become a favorite for any meal.
Ingredients
- 4 bone-in, skin-on chicken thighs (about 6 oz/170g each)
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (for a smoky flavor)
- 1/2 teaspoon dried thyme or dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)