If you’re looking for a way to enjoy perfectly cooked, juicy salmon with a crisp exterior and minimal fuss, the air fryer is your new best friend. Air fryer salmon is not only incredibly easy to prepare but also retains its natural moisture, delivering a tender, flavorful result every time. Here’s a detailed guide to making the best air fryer salmon that will impress even the most discerning palates.
Ingredients
- 4 salmon fillets (about 6 oz/170g each), skin-on or skinless
- 2 tablespoons olive oil or melted butter
- 1 tablespoon lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 teaspoon dried dill or fresh dill, chopped
- 1 teaspoon dried parsley or fresh parsley, chopped
- 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Fresh herbs, for garnish (optional)