Air fryer cod fillets are a fantastic way to enjoy a healthy and crispy fish dish without the hassle of deep frying. This recipe results in perfectly cooked cod with a golden, crispy exterior and a tender, flaky interior. With minimal prep and cook time, you’ll have a delicious meal ready in no time.
Ingredients
- 4 cod fillets (about 6 oz/170g each)
- 1 cup (100g) panko breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried garlic powder
- 1/2 teaspoon dried onion powder
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (60g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Olive oil spray or cooking spray