Air frying is a fantastic way to achieve crispy onions without the excess oil used in traditional frying. Whether you’re making crispy onion rings or crispy onion straws, the air fryer will give you that perfect crunch while keeping the onions light and flavorful. Here’s a detailed recipe to help you make deliciously crispy air-fried onions.
Ingredients:
- 2 large onions
- 1 cup all-purpose flour
- 1 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese (optional)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme or oregano
- Salt and black pepper, to taste
- Cooking spray or olive oil spray