Cooking lobster tails in the air fryer is a fantastic way to achieve perfectly cooked, succulent lobster with a delightful, slightly crisp exterior. The air fryer’s even heat circulation ensures that the lobster meat remains tender and juicy while giving it a beautiful golden finish. Here’s a detailed recipe to help you prepare delicious air fryer lobster tails with minimal effort.
Ingredients:
- 4 lobster tails (about 5-7 oz each)
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
- 1/2 teaspoon lemon zest
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper, to taste
- Lemon wedges, for serving