Making your own hamburger buns at home is a game-changer. They’re soft, fluffy, and perfectly golden, adding a homemade touch to your burgers. With the convenience of an air fryer, you can create bakery-quality buns in less time than it takes to fire up your oven. This recipe will guide you through making the perfect hamburger buns using your air fryer, ensuring they’re the ideal base for any burger creation.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup warm milk (about 110°F/45°C)
- 1/4 cup warm water (about 110°F/45°C)
- 1 large egg
- For Topping:
- 1 egg yolk, beaten (for egg wash)
- 1 tablespoon water
- Sesame seeds (optional)
Equipment:
- Air fryer
- Mixing bowls
- Measuring cups and spoons
- Dough hook attachment or wooden spoon
- Clean kitchen towel or plastic wrap
- Parchment paper
- Pastry brush