Making rolls in an air fryer might sound unconventional, but it’s an easy and effective way to achieve soft, fluffy rolls with a perfectly golden crust. Whether you’re preparing dinner rolls, sweet rolls, or even savory stuffed rolls, the air fryer offers a quick and efficient method to get bakery-quality results at home. Let’s dive into a detailed guide on how to make delicious rolls using your air fryer.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup warm milk (about 110°F/45°C)
- 1/4 cup warm water (about 110°F/45°C)
- 1/4 cup unsalted butter, softened
- 1 large egg
- For Brushing:
- 2 tablespoons melted butter
- Optional: 1 teaspoon honey (for sweet rolls)
Equipment:
- Air fryer
- Mixing bowls
- Measuring cups and spoons
- Dough hook attachment or wooden spoon
- Clean kitchen towel or plastic wrap
- Rolling pin (if shaping rolls)
- Parchment paper