Imagine juicy, tender steak bites paired with crispy, golden potatoes, all coated in a luscious garlic butter sauce—sounds irresistible, right? This recipe for Air Fryer Garlic Butter Steak Bites and Potatoes is a perfect combination of flavors and textures, and it’s incredibly easy to make. The air fryer ensures that the steak bites are perfectly cooked while the potatoes turn out crispy on the outside and tender on the inside. Let’s dive into this mouthwatering recipe that’s sure to become a weeknight favorite.
Ingredients:
- For the Steak Bites:
- 1 pound (450g) sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- For the Potatoes:
- 1 pound (450g) baby potatoes, cut into halves or quarters
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or fresh, chopped)
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1/2 teaspoon dried thyme or fresh, chopped
- Optional Garnishes:
- Fresh parsley, chopped
- Lemon wedges
Equipment:
- Air fryer
- Mixing bowls
- Measuring spoons
- Tongs or a spatula
- Saucepan