Bread-making can seem like a daunting task, but with the help of your air fryer, you can easily prepare delicious homemade bread dough. The air fryer’s rapid air circulation provides an ideal environment for proofing and baking, resulting in soft, fluffy bread with a perfectly crispy crust. This guide will walk you through the process of making bread dough from scratch and baking it in your air fryer.
Ingredients:
- 3 cups (360g) all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (240ml) warm water (about 110°F or 45°C)
- 2 tablespoons olive oil (plus more for greasing)
- Optional: 1 tablespoon unsalted butter, melted (for brushing the finished bread)
Equipment:
- Air fryer with a bake setting
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough hook
- Plastic wrap or a clean kitchen towel
- Loaf pan (or any oven-safe pan that fits in your air fryer)
- Pastry brush