Chimichangas are a delicious Mexican favorite, combining crispy fried tortillas with a savory filling. This recipe for Beef and Cheese Chimichangas features seasoned beef and melted cheese wrapped in a crispy tortilla, perfect for a hearty and satisfying meal. Let’s dive into how you can make these tasty treats at home.
Ingredients:
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1/2 cup beef broth (optional, for moisture)
- 1/4 cup fresh cilantro, chopped (optional)
For the Chimichangas:
- 8 large flour tortillas
- Vegetable oil, for frying
- 1 cup sour cream (for serving)
- 1 cup salsa or pico de gallo (for serving)
- 1 avocado, sliced (for garnish)
- Shredded lettuce (for garnish)