Ribeye steak is renowned for its rich marbling, which ensures tenderness and flavor. Cooking it to perfection involves a few key steps to maximize its natural qualities. This recipe will guide you through the process to achieve a steak that’s juicy, flavorful, and cooked exactly to your liking.
Ingredients:
- 2 ribeye steaks, about 1.5 inches thick
- 2 tablespoons olive oil or vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce (optional, for added flavor)
- 1 lemon, cut into wedges (for serving, optional)