This sophisticated dish combines tender lamb chops with creamy lobster-infused mashed potatoes and crisp asparagus, creating a luxurious and flavorful meal. Here’s a step-by-step guide to making this elegant entree.
Ingredients:
For the Lamb Chops:
- 8 lamb chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and freshly ground black pepper, to taste
For the Lobster Mash:
- 2 large russet potatoes, peeled and diced
- 1 cup cooked lobster meat, chopped
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh chives, chopped (optional)
For the Asparagus:
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon lemon juice (optional)